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2008 Tribiana
Tuscany, Italy
Reviews
Decanter.com : Very sweet spices with some vanilla. Basil and sage with an earthy/mineral finish.
Name Story
The name Tribiana comes from the names of the indigenous grape variety Trebbiano
Winemaker
Sergio Gargari
Vineyards | Winemaking
The white wine of Tuscany IGT Tribiana, comes only from
overripe Trebbiano grapes. Not de-stemmed grapes are
softly pressed and the free-run juice is immediately cooled
and left to repose in steel vats. The alcoholic fermentation
starts after the racking off into little oak barrels, in which
the wine stays on fine lees to promote, with frequent
batonages, perfumes and aromas extraction. During the
5 months in wood, the second malolactic fermentation
takes place and at the end, the wine is back racked into
concrete to have the final stabilization before bottling.
production notes
first vintage: 2005
bottles: 1500
grape variety: trebbiano 100%
vineyard: Vallone: 70-90mt asl, East oriented
training method: arched cane
density: (vine/ha) 3.500
soil sandy, free, full of shells
harvest: hand made from 15th to 20th of October
Tasting Notes
colour: gold yellow
aroma: white flowers and fruits, aromatic herbs and a light balsamic
note
taste: dry and soft, fresh and quite sapid with a finish of dried fruit
and honey
at a temperature of: 11-12°C
Drink by Date
Now through 2010.
Food Pairings
fat appetizers, salmon and smoked fishes, as well as any fish
first course
View Label (PDF)
Bottle: 750ml
Case - 6 Bottles
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