2007 Raudii

Producer

Domini Veneti

History | Winemaking

The name “Raudii” refers to a battle between the Cimbri people who founded Veronese culture and the Roman legions.The motifs on the label reflect their gold-smithing traditions.

Bottle: 750 ml

Style: dry red wine

Grape varieties: Corvina Veronese 80%, Merlot 20%

Location: From vineyards located in the foothills near Verona, at an altitude of
between 100 and 200 meters Soils vary from limestone to clay.

Vineyard: Double pergola, pruned to 22 buds per vine.
Average age of vines: 20 to 25 years.
Planting density: 2,700 vines per hectare

Yield per hectare: 80 hectolitres.

Harvest: by hand, mid to late September.

Vinification: 100% destemmed before gentle pneumatic pressing.Fermentation at 25° to 28°C in stainless steel. Maceration for 10 days with automated treading 3 times a day for 20 minutes. Complete malo-lactic fermentation, then matured in barrel for 12 months, followed by a minimum of 6 months in bottle.

Stabilization: Natural clarification and no fining or filtration.

Analysis: Actual alcohol 13.1%, Residual reducing sugars 7.30 g/l,Total acidity 5.20 g/l,Total dry extract 26 g/l, pH 3.45.

Cellaring: It can be kept for up to 10 years, ideally at a constant 14-15°C, laid down and in the dark.


Colour: ruby red with garnet reflections.

Bouquet: spicy with hints of vanilla and red and black cherries.

Flavour: smooth and well-rounded with plummy fruit and beautifully integrated sweet tannins.

How to serve: Serve at a temperature of 18°-19°C in very large glasses. Uncork the bottle at least 1 hour in advance.

Food matching: A fine companion for all meat dishes, especially grilled and braised, and with mature cheeses.

Case - 12 Bottles

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