2006 Barolo

Producer

Oddero

History | Winemaking

The Oddero family has been making wines since the end of the nineteenth century in La Morra, a village in the Langhe, an area of elongated, vineyard-clad hills that stretch out to the right of the River Tanaro and the town of Alba. Today Cristina Oddero leads one of the best estates in Barolo: they own vineyards in the most iconic crus of the Langhe where they produce wines that can be enjoyed young but are built to last decades.

All the Barolos are produced with long macerations (25 to 30 days) and with ageing in 25 hectolitre oak cask, in order to let the different terroirs show their characteristics.
The Barolo 2005, a blend of different vineyards located in La Morra and Castiglione Falletto, shows an easier drinking feeling without loosing the structure and flavours of a classic Barolo.

The fresh Barbera d’Asti, the structured Barbera d’Alba, and the deliciously fresh Moscato d’Asti complete the offer of Oddero’s wines.

Grapes

Notes

Drink by Date

Food Pairings