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2007 Il Nero
Tuscany, Italy
Winemaker
Sergio Gargari
Vineyards | Winemaking
Made from Sangiovese (90%), Canaiolo and Black Malvasia grapes
coming from 30 years old vineyards, it proudly proposes
again the austere style and the rough flavour of Tuscan
Chianti thanks to the low production per hectare and the
fermentation in concrete vats that extol tannic components
and terroir taste.
After the alcoholic fermentation (12 days at 28°C), wine
stays in concrete vats for 6 months, and, after the complete
maturation, it is bottled to aging in glass for 2 more months.
Grapes
85% Sangiovese, petit verdot 5%, merlot 10%
Tasting Notes
colour: ruby red
aroma: fruity and flowery with notes of red fruits and undergrowth
and violet
taste: dry, full, warm and well balanced, quite fresh and tannic
at a temperature of: 16-18°C
Drink by Date
Now through 2014.
Food Pairings
grilled meats, game and cheeses but also ribollita and cacciucco,
as in the great tradition of the Coast
Bottle: 750ml
Case - 12 Bottles
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