2008 Soave Classico

Producer

Cantina di Negrar

History | Winemaking

Tha Cantina di Negars always played an important role in the history of the Valpolicella (the first bottle of Amarone ever bottled was produced here in 1934), and the tradition continues through the impressive range of classic wines
they produce.

The Cantina di Negrar selction offers wines of outstanding quality at very reasonable prices, with a fresh Soave and vibrant Valpolicella. The Amarone “Vigneti di Negrar”, aged in 50hl Slavonian oak casks, shows aromas of macerated cherries, spices and a palate that combines sweetness and a tannic-acidic grip: a traditional-style Amarone and indeed excellent value for money.

Bottle: 750 ml

Style: dry white wine

Grape varieties: Garganega 80%, Trebbiano 15%, Chardonnay 5%

Location: Located in the heart of the Soave Classico zone on the hills of Monteforte at an altitude of between 50 and 150 metres Soils are mainly limestone and clay.

Vineyard: Double pergola, pruned to 22 buds per vine.
Average age of vines: 20 to 25 years.
Planting density: 2,500 vines per hectare.
Permanent grass sward between vines.

Yield per hectare: 85 hectolitres

Harvest: By hand, starting at the end of September.

Vinification: 100% destemmed before gentle pneumatic pressing.Fermented at about 16°C. Matured in stainless steel vats.

Analysis: Actual alcohol12,15 %; Residual reducing sugars 4,00 g/l; Total acidity 5.40 g/l; Total dry extract21 g/l; pH3.50

Cellaring: It can be kept for up to 2-3 years, ideally at a constant 14-15°C, laid down and in the dark.

Colour: straw yellow.

Bouquet: intense yet delicate.

Flavour: dry, medium bodied and fresh, with a touch of honey and almonds.

How to serve: Serve lightly chilled at a temperature of 10°-12°C.

Food matching: A fine companion for starters and fish dishes; also makes an excellent aperitif.


Bottle: 750ml
Case - 12 Bottles

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